M&S

Curry leaves release a deliciously nutty aroma when tempered in hot oil or ghee.Product information Curry leaves release a deliciously nutty aroma when tempered in hot oil or ghee. Masters of Flavour Suitable for vegetarians Storage Store away from direct light. Preparation and Usage...

Native to the Mediterranean, Dill has been used in European food for centuries. It adds an aromatic, aniseedy warmth to fish dishes and tastes phenomenal in a beetroot and halloumi salad.Product information Native to the Mediterranean, Dill has been used in European food for...

Fajita: Latin American hot and spicy blend. Fajitas can be traced back to the cattle ranches of the North Mexican/Texas border. Here ranchers would use tougher cuts of meat and roast them over an open flame. Our fajita spice blend adds smoke and spice...

Fennel originated in the southern mediterranean and was revered by the ancient Greeks and Romans. Our fennel seeds bring a sweet, aromatic note to Italian dishes such as crab linguine.Product information Fennel originated in the southern mediterranean and was revered by the ancient Greeks...

Originally from the Middle East, fenugreek was used by the Romans to flavour wine. Our fenugreek seeds add a bitter, nutty tang to vegetarian dishes, such as Channa Bhatura, a hearty chickpea curry.Product information Originally from the Middle East, fenugreek was used by the...

Try www.bart-ingredients.co.uk for more ideas. Produce of more than one country.Product information Try www.bart-ingredients.co.uk for more ideas. Produce of more than one country. Masters of Flavour Country of Origin Produce of many countries Suitable for vegetarians Storage Store in a dark, cool, dry place....

Perfect for adding to any dish when you don't have fresh garlic or want a more intense flavour.Product information Perfect for adding to any dish when you don't have fresh garlic or want a more intense flavour. Masters of Flavour Country of Origin United...

1 tsp measures a teaspoon of fresh grated ginger. Spread, spoon or mix with extra oil for instant intense flavour. Mix with oil and pour over a duck breast before pan frying.Product information 1 tsp measures a teaspoon of fresh grated ginger. Spread, spoon...

Perfect for Thai cuisine and slightly milder than ginger.Product information Perfect for Thai cuisine and slightly milder than ginger. Masters of Flavour Country of Origin Produce of more than one country. Suitable for vegetarians Storage Once opened, keep refrigerated and use within 3 weeks....

A warming spice blend that is essential in Indian cooking.Product information A warming spice blend that is essential in Indian cooking. Masters of Flavour Suitable for vegetarians Storage Store in a dark, cool, dry place. Preparation and Usage Add to curries during or after...

Fragrant and aromatic with hints of coriander and cumin. Best added towards the end of cooking. Stir through buttery rice and pilafs or rub onto cauliflour before roasting. Essential when making a butter chicken or chicken tikka masala.Product information Fragrant and aromatic with hints...

Garlic originates from Asia, is referenced in ancient Chinese texts, and has been in use for over 8000 years. Strong and slightly astringent, our garlic granules are great for stir fries and meat rubs.Product information Garlic originates from Asia, is referenced in ancient Chinese...

Garlic pepper combines to make a delicious seasoning. It works particularly well with red meats.Product information Garlic pepper combines to make a delicious seasoning. It works particularly well with red meats. Masters of flavour Suitable for vegetarians Storage Store in a dark, cool, dry...

Garlic salt combines to make a great seasoning for all foods, whether it is added to cooking or sprinkled over food at the table.Product information Garlic salt combines to make a great seasoning for all foods, whether it is added to cooking or sprinkled...

Rich and warming, ginger can be used in dishes from Europe to Asia. The essential ingredient for ginger cake and biscuits but also a staple in curries from India, China and Thailand.Product information Rich and warming, ginger can be used in dishes from Europe...

Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they are completely dried so they have a less intense flavour, which works well with steak dishes. Product information Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they...

The hottest of the Thai Curries and perfect with chicken or prawns.Product information The hottest of the Thai Curries and perfect with chicken or prawns. Masters of flavour Country of Origin United Kingdom Storage Store in a cool dry place.Once opened, keep refrigerated and...

True ceylon cinnamon (cinnamomum zeylanicum) is subtly sweet and warming with earthy notes. Perfect for adding depth to sweet and savoury dishes.The quintessential spice to enhance apples and other autumnal fruit, perfect to elevate the flavour of rich chutneys and jams.Product information True ceylon...

Originating from the Mediterranean and namechecked in the first known cookbook by gastronome Apicius in 14 AD, Coriander is now widely cultivated and used in cooking all over the world. Our Ground Coriander adds an aromatic, floral dimension to soups and curries.Product information Originating...

Cumin is believed to originate from the Middle East and is defined by its pungent flavour, popular with the ancient Egyptians. Our Ground Cumin brings warmth, depth and richness to falafel and hummus.Product information Cumin is believed to originate from the Middle East and...