Meat Joints
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- £41.60
- £41.60
- Unit price
- per
Daylesford Organic Gammon Joint
Available From: M&SDry-Cured in the traditional way from organic pigs raised outdoors. -
- £139.50
- £139.50
- Unit price
- per
Daylesford Organic Beef Forerib Joint
Available From: M&SThis decadent Organic Beef Fore-Rib Joint from Daylesford Organic is perfect for special celebrations or as a Christmas centrepiece. This joint comes with two of the rib bones in, keeping the beef tender with a delicious, intense flavour.Our award-winning organic herd of traditional, rare... -
- £168.00
- £168.00
- Unit price
- per
Daylesford Organic Beef Sirloin Joint
Available From: M&SThis organic Beef Sirloin Joint from Daylesford Organic is simple to cook and carve, making a beautiful Christmas centrepiece or treat for special occasions. Cut from the leaner part next to the rib eye, this beef sirloin joint has a wonderful depth of flavour... -
- £182.00
- £182.00
- Unit price
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Daylesford Organic Beef Ribeye Joint
Available From: M&SDaylesford Organic's Beef Ribeye Joint is an indulgent treat, perfect for celebrations or a show-stopping Christmas centrepiece. This succulent cut of beef is taken from the inner rib muscles, making for maximum flavour and juiciness. A marbling of fat runs throughout the joint, caramelising... -
- £203.00
- £203.00
- Unit price
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Daylesford Organic Beef Fillet Whole
Available From: M&SThis whole fillet of organic beef makes for a show-stopping Christmas centrepiece. This cut comes from the tenderloin, a small muscle located underneath the sirloin and is a prized cut due to its soft, delicate texture.Our award-winning organic herd of traditional, rare breed animals... -
- £44.80
- £44.80
- Unit price
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M&S Collection Venison Roasting Joint
Available From: M&SVenison Roasting JointLean, naturally tender and rich in flavour, this sensational British venison roasting joint is topped with a festive butter, full of citrus and winter spice flavour. Carve and serve at the table with a drizzle of the velvety mulled wine-inspired jus.This product... -
- £25.50
- £25.50
- Unit price
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M&S Collection Turkey, Stuffing & Cranberry Yuletide Log
Available From: M&SReady to Eat -
- £124.00
- £124.00
- Unit price
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M&S Collection Slow Cooked Turkey & Trimmings
Available From: M&SMedium, Expertly Slow Cooked for Succulence, 65 Minutes Oven Cook -
- £85.25
- £85.25
- Unit price
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M&S Collection Serrano Ham Joint, Knife & Carving Stand
Available From: M&SM&S Collection Spanish Serrano Ham JointSpanish consorcio Serrano ham without the bone, matured naturally with Mediterranean sea salt for 12 months for a rich, melt-in-the-mouth flavour. The stand and knife is included in the box. Carving instructions are on the back of the box.... -
- £40.00
- £40.00
- Unit price
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M&S Collection Salt Dry Aged Lamb with Mint Butter
Available From: M&SChosen for its tender, juicy meat, this British boneless lamb leg has been expertly butchered and salt dry aged for 8 days to draw out even more of its unique savoury flavour.We've finished this crowd-pleasing roasting joint with a meaty lamb stock and a... -
- £46.50
- £46.50
- Unit price
- per
M&S Collection Outdoor Bred Slow Cooked Porchetta Boneless
Available From: M&SPork belly seasoned with garlic, fennel, lemon & herbs. Scored and seasoned to deliver the perfect crackling.Slow Cooked PorchettaThis outstanding porchetta is made with succulent pork belly, rolled with flavour-packed garlic, fennel, lemon and herbs. It's then scored and seasoned for the crunchiest crackling,... -
- £27.20
- £27.20
- Unit price
- per
M&S Collection Outdoor Bred Heritage Gold Dry Cured Hot Maple Gammon
Available From: M&SWith a Hot Maple Glaze, Chilli rating - mild - 1, Needs Cooking, Supporting British Farmers -
- £54.25
- £54.25
- Unit price
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M&S Collection Loin of Venison Wrapped in Bacon
Available From: M&SSupporting British Farmers, Needs Cooking -
- £42.24
- £42.24
- Unit price
- per
M&S Collection Leg of Lamb
Available From: M&SM&S Collection Leg of LambOur British carvery lamb legs are expertly butchered to make the perfect easy carve finish. This succulent and flavourful cut is perfect for roasting and accompanied by a mint and lemon butter to enhance that extra rich taste.Welcome to Collection... -
- £41.60
- £41.60
- Unit price
- per
M&S Collection Heritage Gold Dry Cured Sugar Baked Glaze Gammon
Available From: M&SM&S Collection Sugar Baked GammonThis delicious, succulent gammon is made using British outdoor bred pork, cured and matured with sugar and finished with demerara and cinnamon glaze to be baked on just before serving.Welcome to Collection from M&S, where exceptional quality and intricate attention... -
- £55.75
- £55.75
- Unit price
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M&S Collection Heritage Gold Porchetta Roasting Joint
Available From: M&SM&S Collection Heritage Gold Porchetta Roasting JointBritish outdoor bred heritage gold boneless porchetta joint, stuffed with lemon zest, herbs and fennel for an outstanding succulent roast. Serves 8.Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly... -
- £128.65
- £128.65
- Unit price
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M&S Collection Free Range Turkey Crown
Available From: M&SSupporting British Farmers, From select farms we know and trust, Needs Cooking -
- £21.25
- £21.25
- Unit price
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MS British Ready To Cook Chicken Stuffed with Pork Sage Onion
Available From: M&SM&S Rotisserie Whole Chicken Tender British chicken, stuffed with pork sausage, onions and sage and topped with butter and herbs. Gluten free. Easy to roast in the bag. Serves 4. -
- £14.00
- £14.00
- Unit price
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Aunt Bessies Maple Glazed Gammon Joint
Available From: M&SA succulent piece of gammon, drizzled with a sweet and sticky maple glaze for a full flavoured roasting joint. Every meaty mouthful is packed with flavour and the frozen meat is also easy to prepare as it comes in a ready-to-roast tray meaning less... -
- £9.19
- £9.19
- Unit price
- per
MS Beechwood Smoked Cured Pork Loin
Available From: M&SM&S Select Farms British Smoked Cured Pork Loin Outdoor-bred British pork loin joint cured and smoked over beech wood chips. Simply roast in the oven. Best served warm, but equally as delicious eaten cold.