£28.72
Start your Sunday dinner with this small beef roasting joint ready for your oven. This prime beef meat matures for 21 days for tender results. Produced using British or Irish beef by a trusted UK brand.
- Tied knuckle cuts ready for roasting ensure convenience at home without any messy prep work time.
- Suitable for freezing allows you to store the meat safely for later use within 30 days.
- Vacuum packed for freshness maintains quality from delivery straight to your fridge immediately upon arrival.
- Cooking time guides help make perfect rare or well-done meat simple for every meal occasion.
- Farm Assured sources provide high animal welfare standards throughout production locally in Britain.
- £28.72
- £28.72
- Unit price
- per
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Description
xWeighed item: Note that the price for this item can vary based on its weight. At checkout, we add the typical price but you'll be charged for the weight of the item we deliver. Weight range: 0.7kg - 1kg
Ocado Small Beef Roasting Joint.
Our beef roasting joints are selected from knuckle cuts which are first trimmed, then matured for 21 days and finally, tied ready for roasting. This guarantees succulent, tender and richly flavoured meat, perfect for your Sunday Lunch, sliced up in sandwiches or, enjoyed as cold cuts with salad, pickles, sauces and dips including horseradish, mustard and aioli.
Ocado beef only comes from prime beef animals.
Country of origin: Produced and packed in the UK using British or Irish beef.
| Typical Values (As Sold) | Per 100g | Reference Intake |
|---|---|---|
| Energy 824kJ | 8400kJ | |
| Energy 198kcal | 2000kcal | |
| Fat 13g | 70g | |
| of which saturates 5.4g | 20g | |
| Carbohydrate <0.5g | 260g | |
| of which sugars <0.5g | 90g | |
| Fibre <0.5g | 24g | |
| Protein 20g | 50g | |
| Salt 0.18g | 6g |
Storage: Keep refrigerated 0 to +5°C. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Preparation and Usage: Remove all packaging. Wash hands, surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.
Oven: Rare: 18 minutes per 500g. Medium: 22 minutes per 500g. Well done: 33 minutes per 500g.
Allow the product to stand at room temperature for 30 mins before cooking.
Preheat oven and baking tray. Oil and season surface of meat.
Place in oven at 240°C / Fan 220°C / Gas 9 for 25 mins. Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil.
Reduce temperature to 180°C / Fan 160°C / Gas 5 and continue to cook for remaining time.
For rare, cook for 18 mins per 500g. For medium, cook for 22 mins per 500g. For well done, cook for 33 mins per 500g.
Baste joint occasionally during cooking.
Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy.
All appliances vary. These are guidelines only. Ensure product is piping hot before serving. Do not re-heat. Not suitable for microwave cooking.
Package type: Bag & Pad
Recycling information: Bag - Do Not Recycle. Pad - Do Not Recycle.
Other Information: Vacuum packed for freshness. Not for EU.
