£19.36
Ready to roast in the oven, this M&S Duck Crown with Sticky Plum Glaze is a premium meat joint that delivers rich, flavoursome duck. Sourced from British farms, it's an authentic UK product perfect for a special meal.
- Hand-scored British duck crown seasoned with sea salt and pepper.
- Comes with a sweet sticky plum glaze to balance the flavours.
- Serves two and is suitable for freezing for later use.
- Prepared in airy straw barns with a multigrain diet for quality.
- £19.36
- £19.36
- Unit price
- per
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Description
xA ready to roast scored duck crown with a blend of salt & pepper seasoning and a sticky plum finishing sauce.
M&S duck is reared in small flocks in airy straw barns with a multigrain diet and space to roam. Always British.
Duck Crown: Specially selected British duck crown on the bone, hand scored in preparation to add sea salt and pepper seasoning. Paired with a sweet sticky plum glaze to finish and perfectly balance the rich flavoursome duck.
Features: Supporting British Farmers, From Select Farms - we know and trust, Needs Cooking
Country of origin: United Kingdom
| Typical Values | per 100g | per 1/2 pack (300g) (excluding bone) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 905 | 2715 | 8400kJ |
| Energy kcal | 218 | 654 | 2000kcal |
| Fat | 16.0g | 48.0g | 70g |
| of which saturates | 4.9g | 14.7g | 20g |
| Carbohydrate | 5.4g | 16.2g | |
| of which sugars | 4.5g | 13.5g | 90g |
| Fibre | 0.5g | 1.5g | |
| Protein | 12.8g | 38.4g | |
| Salt | 0.85g | 2.55g | 6g |
Serves: 2
Storage: Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage: Serving - Once cooked, delicious hot or cold. Cooking guidelines - Oven cook from Chilled. Electric 220°C, Fan 200°C, Gas 7, 1 hour 30 mins. Needs cooking. Remove box and film. Place sauce sachet to one side. Do not remove the ovenable pad. Leave the duck crown in foil tray provided and sprinkle salt & pepper rub on top of scored skin and rub over. Place duck crown in the centre of the oven. Cook for 1 hour 15 mins. Baste with juices, then discard excess out of the tray. Decant sauce over and cook for final 15 mins. Allow to rest for 20 mins before carving. Ensure juices run clear and product is piping hot throughout before serving. Do not reheat.
Package type: Box
Recycling information: Box - Recycle; Film - Don't Recycle; Pad - Don't Recycle
Other Information: Full Product Name: Fresh Class A British duck breast crown with a spiced plum sauce sachet and a salt and pepper seasoning sachet. Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +4°C. Once opened, use immediately. Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. Do not refreeze after thawing. Defrost - 48 hours - in refrigerator. Safety Warning: HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions. Contains bones. Roasting tin will contain hot liquid after cooking. To avoid danger of suffocation, keep this wrapper away from babies and small children. Usage: 2 Servings. Additional Information: Packaged in a protective atmosphere for freshness.
Ingredients: Duck (91%), Spiced Plum Sauce (8%) (Water, Sugar, Concentrated Plum Juice, Glucose Syrup, Cornflour, Rice Vinegar, Garlic Purée, Ginger Purée, Salt, Concentrated Lemon Juice, Ground Spices (Chilli Pepper, Cinnamon, Fennel Seeds, Star Anise, Cloves, Black Pepper), Salt and Pepper Seasoning (Sea Salt, Maltodextrin, Green Peppers, Potato Starch, Cracked Black Pepper, Ground White Pepper, Red Peppers, Rapeseed Oil, Paprika Extract))
