£16.98
Ideal for a succulent Sunday roast or special occasion, the Ocado British Pork Crackling Loin Joint is a boneless cut with crispy crackling and tender meat. It is sourced from Red Tractor-certified farms in the UK, ensuring high quality.
- Provides 6-8 servings based on 125g of cooked meat per person.
- Rind is pre-scored for easy preparation of perfect crackling.
- Suitable for freezing and can be stored for up to one month when frozen.
- Cook in the oven with a simple salt rub for crispy golden crackling and juicy meat.
- £16.98
- £16.98
- Unit price
- per
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Description
xOcado British Pork Crackling Loin Joint, Boneless. 6-8 servings based on 125g of cooked meat per person.
Our Red Tractor-certified British pork joint is a quality cut, perfect for a succulent Sunday roast or a special occasion. The crackling is crispy and golden, and the meat is tender and juicy. Each joint provides 6-8 servings based on 125g of cooked meat per portion, so you can dish up a treat for your family and friends alongside roast potatoes, seasonal vegetables, and your favourite gravy.
Top Tip! The rind is already scored to produce the perfect crackling, simply pat it dry with kitchen towel, cover with 2 tablespoons of salt, working into the cuts and leave at room temperature for 30 minutes. Rub all the salt off the joint and from between the cuts, then lightly cover the rind with 1 teaspoon of salt.
Ocado works closely with our producers and processor to ensure the highest of quality. All Ocado pork is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and environmental initiatives.
Country of origin: Packed in the UK using British pork.
| Typical Values | Per 100g | Reference Intake |
|---|---|---|
| Energy | 912kJ | 8400kJ |
| Energy | 218kcal | 2000kcal |
| Fat | 10g | 70g |
| of which saturates | 3.8g | 20g |
| Carbohydrate | 1.0g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | 1.0g | 24g |
| Protein | 30g | 50g |
| Salt | 0.13g | 6g |
Reference Intake (RI) figures for an average adult.
Storage: Keep refrigerated 0 to +5ºC. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before the Use By date and use within 1 month. Defrost thoroughly in a refrigerator before cooking, do not re-freeze and use within 1 day.
Cooking guidelines: Cooking Instructions: Remove all packaging. Oven: 240ºC / Fan 220ºC / Gas 9. For best results use conventional oven. Place the joint on a chopping board. Rub the rind dry with kitchen roll and cover with 2 tablespoons of salt, working into the cuts. Leave at room temperature for 30 mins. Rub all the salt off the joint and from between the cuts. Lightly cover the rind with 1 teaspoon of salt. Place joint onto baking tray in the centre of oven and cook for 30 mins. Reduce temperature to 180ºC / Fan 160ºC / Gas 4 and cook for 25 mins per 500g. Check food is piping hot and juices run clear. Allow the joint to rest for 15 mins before carving. Do not reheat. Appliances vary, these are guidelines only. Ensure the product is piping hot and the juices run clear before serving.
Package type: Vac Pack. Recycling information: Pad - Don't Recycle, Bag - Don't Recycle. Other Information: Vacuum packed for freshness. Not suitable for microwave cooking. Not suitable for cooking from frozen.
Manufacturer: Produced and packed for: Ocado Retail Ltd., Hatfield, Herts, AL10 9NE, UK. www.ocado.com
