£18.06
This ASDA tender lamb shoulder provides premium quality for roasting meals featuring a Protected Geographical Indication origin. Enjoy Red Tractor certified meat suitable for oven cooking or slow roasting.
- Contains bones that require careful carving before serving.
- Suitable for freezing up to 3 months when handled correctly.
- Oven bake at 180°C for 30 minutes per 500g plus extra time.
- Protected Geographical Indication status ensures authentic Welsh sourcing standards.
- Requires thorough defrosting in a fridge before cooking and use.
- £18.06
- £18.06
- Unit price
- per
Shopped From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xIngredients
Welsh Lamb PGI bone-in lamb shoulder
Nutritional Values
| Typical values per 100g |
|---|
| Energy kcal: 221 |
| Energy kJ: 922 |
| Fat: 14g |
| of which saturates: 6.5g |
| Carbohydrate: <0.5g |
| of which sugars: <0.5g |
| Fibre: <0.5g |
| Protein: 24g |
| Salt: 0.17g |
Features: Quality Checked - Selected and Sourced for Quality and Taste. Hand Selected. Geographic Origin - UK Protected. Welsh Lamb.
Storage: Keep refrigerated at -2°C to +4°C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date.
Suitable for freezing. Freeze before date mark and consume within 3 months.
Defrost thoroughly in a fridge before cooking and use within 24 hours. Once defrosted, do not refreeze.
Safety Warning: WARNING Contains bones. Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. Always wash hands, chopping boards and utensils after contact with raw meat. Check the product is piping hot before serving. Do not reheat.
Preparation and Usage:
Oven Cook 180°C / 350°F / Fan 160°C / Gas 4. For best results remove from the fridge and remove from all packaging for up to 20 minutes prior to cooking. Preheat the oven. Place the lamb in a roasting tin and cover with foil, place on the middle shelf of the oven. Cook for 30 minutes per 500g plus 30 minutes. Halfway through cooking time remove the foil and return to the oven for the remaining time.
Slow Cook 170°C / 340°F / Fan 150°C / Gas 3. Preheat the oven. Place the lamb in a roasting tin and cover with foil, place on the middle shelf of the oven. Cook for 40 minutes per 500g plus 40 minutes. Halfway through cooking time remove the foil and return to the oven for the remaining time.
For tenderness and succulence allow the lamb to rest uncovered in a warm place for at least 5 minutes after cooking.
