£40.17
Slow cook this bone-in half lamb leg to achieve fall-apart tenderness. It is a premium British meat joint from M&S Select Farms, sourced from trusted UK pastures.
- Reared on native pastures and free to roam for natural flavour.
- Suitable for freezing and can be stored for up to 3 months when frozen.
- Vacuum sealed to ensure freshness and eating quality upon arrival.
- Comes with detailed cooking instructions for oven and slow cook methods.
- £40.17
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Description
xReared on native pastures and free to roam and forage on root vegetables, this shank cut is sourced from trusted British M&S Select Farms and is well-suited to slow cooking to enhance its fall-apart tender texture.
Product Information: British lamb leg. Suitable for freezing. Keep refrigerated. Product previously frozen. Suitable for home freezing.
Storage: Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing. For use by, see front of pack. Keep refrigerated 10°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted use immediately. Defrost thoroughly before use.
Preparation and Usage: Remove all packaging. Allow product to stand at room temperature for 30 mins before cooking. Preheat oven and baking tray. Oven cook from chilled or frozen with provided instructions.
Safety Warning: HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
| Typical Values per 100g | Reference intake (adult) |
|---|---|
| Energy kJ | 778 |
| Energy kcal | 187 |
| Fat | 12.3g |
| of which saturates | 5.9g |
| Carbohydrate | <0.1g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 19.0g |
| Salt | 0.15g |
