£9.96
Serve roasted or simmered for a tender Sunday roast made from carefully selected cuts. This succulent British smoked gammon delivers distinctive taste when prepared with herbs and spices. Produced in the UK using locally sourced pork ensuring quality control throughout preparation.
- Contains 87% pork with salt and stabiliser ingredients included.
- Suitable for freezing after use by date marked on pack.
- Cook in oven at 190 degrees Celsius for ninety minutes.
- Keep refrigerated between zero and five degrees Celsius before opening.
- £9.96
- £9.96
- Unit price
- per
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Description
xOcado British Smoked Gammon Joint.
Smoked gammon joint with added water, formed from selected cuts of prime pork leg.
This succulent and tender gammon joint is perfect for a Sunday roast or a midweek meal. Made from British pork, this has been gently smoked for a rich, distinctive taste, ensuring maximum flavour in every delicious bite. Roast in the oven with herbs and spices for a classic Sunday lunch and serve with a side of potatoes and your favourite vegetables. Use any leftovers liven up your sandwiches, salads and soups.
Country of origin
Produced and packed in the UK using pork from the UK.
Nutritional data
| Typical Values (As Sold) | Per 100g | Reference Intake |
|---|---|---|
| Energy 424kJ | 101kcal | 5% |
| Fat 3.0g | 4% | |
| of which saturates 1.1g | 6% | |
| Carbohydrate <0.5g | <1% | |
| of which sugars <0.5g | <1% | |
| Fibre <0.5g | <1% | |
| Protein 18g | 36% | |
| Salt 2.7g | 45% |
Reference Intake figures for an average adult.
Storage
Keep refrigerated 0 to +5ºC.
Once opened, keep refrigerated and consume within 3 days.
Do not exceed the Use By date.
Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Cooking guidelines
Remove outer packaging, leaving inner casing on. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.
Oven: 190ºC / Fan 170ºC / Gas 5
1 hour 30 mins
Place joint in a roasting tray and loosely cover with foil. Cook in the centre of the oven. Remove foil for the last 30 minutes. Allow to stand for 5-10 minutes and remove inner casing before carving.
Hob: 45 mins
Place joint in a large saucepan with enough cold water to cover it. Bring to the boil and place the lid on the saucepan. Simmer on a low heat. Allow to stand for 5-10 minutes and remove inner casing before carving.
All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.
Ingredients
Pork (87%), Water, Salt, Stabiliser (Sodium Triphosphate), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).
Manufacturer: Ocado Retail Ltd., Hatfield, Herts, AL10 9NE UK.
