£29.57
Prepare this succulent joint for a classic roast dinner using garlic and rosemary seasoning for maximum flavour impact. This tender British half leg lamb arrives ready to cook and provides a rich dining experience from UK producers. Perfect for special occasions.
- Provides approximately 5 servings from 1kg of raw meat when trimmed properly.
- Vacuum packed to preserve freshness until you open the packaging at home safely.
- Suitable for freezing but must be defrosted thoroughly before cooking completely.
- Farm Assured quality ensures high standards of animal welfare throughout production.
- £29.57
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Description
xOcado Half Leg of Lamb, Bone In. Each 1kg of raw lamb will provide around 5 servings of 120g lamb roasted, then trimmed of fat. Ready for roasting, this lamb joint offers a tender and richly flavoured roast. This succulent half leg of lamb is perfect for a Sunday roast or special occasion.
When cooked to perfection, the meat is succulent, tender and juicy. Roast with garlic and rosemary for a classic flavour combination and serve with roasted vegetables and a rich gravy for a delicious meal.
Ocado works closely with our producers and processor to ensure the highest of quality. All Ocado lamb is sourced from Farm Assured farms in the UK and New Zealand, reared to high standards of animal welfare, husbandry and environmental initiatives.
The colour of the meat will gradually return on opening and there may be a slight odour which will quickly disappear. This is normal and does not affect the eating quality.
Produced and packed in the UK using British or New Zealand lamb.
| Nutritional data |
|---|
| Typical Values (As Sold) Per 100g Reference Intake Energy 879kJ 8400kJ Energy 210kcal 2000kcal Fat 10g 70g of which saturates 3.4g 20g Carbohydrate <0.5g 260g of which sugars <0.5g 90g Fibre <0.5g 24g Protein 30.8g 50g Salt 0.21g 6g |
Keep refrigerated 0 to +5ºC. Once opened, use immediately. Do not exceed the Use By date.
Suitable for freezing. Freeze on or before Use By date and use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Oven: 190ºC / Fan 170ºC / Gas 5. Medium: 6 minutes per 100g. Well done: 8 minutes per 100g. Place joint in a roasting tin. Loosely cover with foil, then roast in centre of preheated oven. During cooking, baste occasionally with cooking juices. Remove the foil for the last 20 mins of cooking time. Do not reheat. Not suitable for microwave cooking.
Vacuum packed for freshness. Not for EU.
