£35.61
Use this beef joint to prepare a classic family Sunday roast. Featuring premium Silverside of Beef, it provides rich texture for your oven. Sourced directly from trusted United Kingdom farms.
- Ready to serve as a centerpiece for your Sunday roast dinner.
- Includes specific cooking instructions for electric and gas ovens.
- Contains 99% Beef with Bay Leaf, Salt and Pepper.
- Suitable for freezing and requires thorough defrosting before use.
- Provides roughly four generous portions for your family.
- £35.61
- £35.61
- Unit price
- per
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Description
xWeighed item: Note that the price for this item can vary based on its weight. Weight range: 0.88kg - 1.32kg. Suitable for freezing.
British slow roast silverside of beef joint. Serves 4. Needs cooking.
Cooking Instructions - General: This product contains raw meat and must be cooked according to the cooking instructions. Handle raw meat safely. To open bag make two cuts: first along the shorter end of the bag and second along the longer end. Remove packaging including pad. Allow product to stand at room temperature for 30 mins before cooking.
Oven cook - From Chilled: Preheat oven, oil the surface of the meat. Electric 160°C,Fan 140°C, Gas 3, 4 hours. Transfer the joint to a deep roasting tray, add 750ml of beef stock. Cover with foil and place in the centre of the oven for 4 hours. Remove from oven and rest for 15 mins before carving.
Packaging type: Bag. Ingredients: Beef (99%), Bay Leaf, Salt, Cracked Black Pepper.
Storage: Keep Refrigerated. Suitable for Home Freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
