£39.84
Ideal for roasting to perfection, this Ocado Medium Beef Roasting Joint is a tender cut of beef matured for 21 days. Sourced from Farm Assured farms in the UK and Ireland, it guarantees rich flavour and succulence.
- Matured for 21 days to ensure tenderness and enhance flavour.
- Sourced from Farm Assured farms in the UK and Ireland, adhering to high welfare standards.
- Perfect for Sunday roasts, sandwiches, or cold cuts with salads and dips.
- Can be frozen for up to one month, providing flexibility in meal planning.
- Comes with detailed cooking instructions for rare, medium, or well-done preferences.
- £39.84
- £39.84
- Unit price
- per
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Description
xOcado Medium Beef Roasting Joint. Our beef roasting joints are selected from knuckle cuts which are first trimmed, then matured for 21 days and finally, tied ready for roasting. This guarantees succulent, tender and richly flavoured meat, perfect for your Sunday lunch, sliced up in sandwiches or, enjoyed as cold cuts with salad, pickles, sauces and dips including horseradish, mustard and aioli.
Ocado works closely with our producers and processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and environmental initiatives. Ocado beef only comes from prime beef animals.
Country of origin: Produced and packed in the UK using British or Irish beef.
| Typical Values | (As Sold) Per 100g | Reference Intake |
|---|---|---|
| Energy | 824kJ | 8400kJ |
| Energy | 198kcal | 2000kcal |
| Fat | 13g | 70g |
| of which saturates | 5.4g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 20g | 50g |
| Salt | 0.18g | 6g |
Reference Intake (RI) figures for an average adult.
Storage: Keep refrigerated 0 to +5ºC. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Preparation and Usage: Remove all packaging. Wash hands, surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Oven: Rare: 18 minutes per 500g, Medium: 22 minutes per 500g, Well done: 33 minutes per 500g. 1. Allow the product to stand at room temperature for 30 mins before cooking. 2. Preheat oven and baking tray. Oil and season surface of meat. 3. Place in oven at 240ºC / Fan 220ºC / Gas 9 for 25 mins. 4. Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature to 180ºC / Fan 160ºC / Gas 5 and continue to cook for remaining time. 5. For rare, cook for 18 mins per 500g. For medium, cook for 22 mins per 500g. For well done, cook for 33 mins per 500g. 6. Baste joint occasionally during cooking. 7. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy. All appliances vary. These are guidelines only. Ensure product is piping hot before serving. Do not re-heat. Not suitable for microwave cooking.
Package type: Bag & Pad. Recycling information: Bag Do Not Recycle, Pad Do Not Recycle. Other Information: Vacuum packed for freshness. Not for EU.
