£32.08
This Slo w Roasting Beef Joint delivers exceptional tenderness through a 21 day maturing process designed specifically for roasting. Prepare a delicious hearty main course using the detailed oven or slow cooker method provided on the label for maximum succulence and traditional flavour.
- Vacuum sealed packaging helps maintain freshness and flavour quality until opening.
- Oven cooked at 140°C for approximately 3 to 3.5 hours depending on size.
- Suitable for freezing up to 3 months before date mark shown on pack.
- Cooked meat must be piping hot before serving safely for all guests.
- £32.08
- £32.08
- Unit price
- per
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Description
xIngredients: Beef.
| Nutritional Values | Typical values per 100g | Per 100g (ovenbaked, meat only) |
|---|---|---|
| Energy kJ | 857 | 8400 |
| Energy kcal | 204 | 2000 |
| Fat | 7.7g | 70g |
| of which saturates | 3.0g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | |
| Protein | 33g | 50g |
| Salt | 0.16g | 6g |
Cooking Instructions: Remove packaging. Brown meat in frying pan with oil and season. Place in casserole dish. Add diced vegetables and stock. Cover tightly with foil or lid. Oven cook at 140°C / Fan 120°C / Gas 2 for 3-3 1/2 hrs. Ensure meat is tender when pierced with a meat fork. Reduce cooking liquor into gravy if desired.
Slow Cooker: Remove all packaging. Place joint and diced vegetables into slow cooker. Cover 3/4 with beef stock. Cook at 80-90°C for 8-10 hrs.
Storage: Keep refrigerated. Defrost in fridge and use within 24 hours if frozen. Freeze before date mark and consume within 3 months. Once defrosted, do not refreeze. Suitable for freezing.
Warning: This product contains raw meat. Extra care has been taken to remove bones, although some may remain. Always wash hands and utensils after contact with raw meat.
