£8.87
Slow roast or smoke this pork rib rack to achieve tender, juicy meat that falls off the bone. The Ocado British Pork Rib Rack is a Red Tractor-certified cut from UK farms, known for its rich and savoury flavour.
- Contains marbling of fat throughout the meat for enhanced flavour and tenderness.
- Pairs perfectly with honey, garlic, BBQ, and herbs like rosemary and thyme.
- Vacuum packed for freshness and suitable for freezing to extend shelf life.
- Cook in the oven at 180°C for 1 hour 50 minutes with water in the tray for best results.
- Sourced from Farm Assured farms in the UK and Ireland, ensuring high animal welfare standards.
- £8.87
- £8.87
- Unit price
- per
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Description
xOcado British Rib Rack. Our Red Tractor-certified British pork ribs are known for their rich and savoury flavour, which is enhanced by both the marbling of fat throughout the meat and that the cut is on the bone. While delicious on its own, it pairs perfectly with honey and garlic, maple and Dijon and pineapple and ginger. Hoisin, teriyaki, BBQ and herbs like rosemary, thyme and sage all compliment pork's natural flavour.
When cooked slow using methods like roasting or smoking, the meat between the ribs becomes incredibly tender and juicy, almost falling off the bone. Serve it with your favourite veg and a sauce drizzled on top.
Ocado works closely with our producers and processor to ensure the highest of quality. All Ocado pork is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and environmental initiatives.
Country of origin: Packed in the UK using British pork.
Nutritional data:
| Typical Values | Per 100g | Reference Intake |
|---|---|---|
| Energy | 665kJ | 8400kJ |
| Energy | 159kcal | 2000kcal |
| Fat | 9.0g | 70g |
| of which saturates | 3.6g | 20g |
| Carbohydrate | 0.9g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 19g | 50g |
| Salt | 0.23g | 6g |
Storage: Keep refrigerated 0 to +5°C. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze and consume within 1 day.
Cooking guidelines: Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Oven: 180ºC / Fan 160ºC / Gas 4. 1 hr 50 mins. Preheat oven. Place rack onto a roasting tray with 50mm of water in the base of tray. Cover with foil and cook for 1hr and 30 mins, remove foil, season and marinade as required and cook for a further 20 mins. All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.
Package type: Vac Pack. Vacuum packed for freshness. Not suitable for microwave cooking. This product contains bones.
