£8.45
This pork loin joint features a tender, boneless design suited for Sunday roast meals. Sourced from the UK, each piece is vacuum packed for peak freshness.
- Remove all packaging and pat dry before placing in a shallow roasting tray.
- Preheat the oven to 190C then cook for 1 hour 21 minutes to ensure thorough heating.
- Allow the cooked joint to rest for 15-20 minutes before removing string and carving.
- Suitable for freezing before the marked date and consume within three months of storage.
- £8.45
- £8.45
- Unit price
- per
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Description
xNet Content: 700 Grams
Nutritional Values (Typical values per 100g)
| Reference Intake | Ovenbaked Per 100g |
|---|---|
| Energy kcal | 276 |
| Energy kJ | 1151 |
| Fat | 18g |
| of which saturates | 7.2g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | 1.0g |
| Protein | 27g |
| Salt | 0.10g |
Features: Perfect for Carving. Quality Checked - Selected and Sourced for Quality and Taste.
Cooking Guidelines: Oven cook - From Chilled: Remove all packaging. Preheat the oven to 190°C/375°F/Fan 170°C/Gas 5. Place in a shallow roasting tray and pat dry, then brush with oil and season with salt and pepper. Cook for 1 hour 21 minutes. Check product is piping hot, then leave to rest for 15-20 minutes before removing string and carving. Not suitable for microwave cooking.
Storage: Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. This product has been specially sealed for freshness and tenderness. Suitable for freezing. Freeze before date mark shown and consume within 3 months.
Safety Warning: This product contains raw meat. Extra care has been taken to remove bones, although some may remain. Always wash hands, chopping boards and utensils after contact with raw meat.
