£30.80
Ideal for roasting as a traditional Sunday roast or festive centrepiece, this Packington Free Range Pork Leg Joint Half Boneless is reared in the UK to exceptional welfare standards.
- Reared outdoors with access to space for natural pig behaviour, ensuring high welfare.
- B Corp Certified for ethical and sustainable farming practices.
- Prepared by Q Guild Master Butchers for premium quality and hand-cutting.
- Suitable for freezing and comes with clear storage and preparation instructions.
- Made from 100% Fresh British Pork with no added salt, sugar, or additives.
- £30.80
- £30.80
- Unit price
- per
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Description
xPackington pigs are reared to the highest welfare standards and are widely recognised by butchers and the RSPCA Assured scheme as among the very best. Packington Pork - B Corp Certified, Ethical Family Business.
All our pigs are born outdoors at Packington. Our sows live their whole lives outside with plenty of space to roam, wallow and be sociable. Once weaned, piglets move into large outdoor paddocks with well-bedded, cosy tents, while still being able to run around freely. A happy pig is a healthy pig!
At twelve weeks, piglets are moved into large, naturally lit sheds with outdoor access. Low group numbers, deep straw beds, and careful attention from our farmers ensure welfare remains paramount. Our pigs develop and mature slowly to produce the delicious, tender meat you expect from Packington.
All our pork is prepared, hand-cut and packed by Jon Thorner's, a Q Guild Master Butcher.
Storage: Keep refrigerated below 4 degrees. Once opened, consume within 2 days. Suitable for freezing on day of purchase. Use within 1 month.
Preparation and Usage: Indulge in the savoury delight of our premium leg of pork. Perfect for festive gatherings, a special family meal or a traditional Sunday roast, our succulent leg of pork is expertly reared and prepared to deliver unparalleled flavor and tenderness. Oven cook - From Chilled. Remove from fridge 30 minutes before cooking ensuring all packaging removed. Preheat oven: 200°C / Fan 180°C / Gas Mark 5. Place the joint in a roasting tin, rub the skin with a small handful of salt or brush with oil for 30 minutes per 500g plus an additional 30 minutes. Ensure the joint is cooked, test and see the juices run clear. Allow to rest for 20-30 minutes.
Ingredients: 100% Fresh British Pork.
Dietary Information: Suitable for Diabetics, No Added Salt, No Added Sugar, Suitable for Coeliacs, Free From Additives.
