

This ASDA slow cooked lamb shank features tender meat marinated in mint seasoning. Serve hot with mashed potatoes for a classic British dinner experience.
Lamb Shank (72%), Mint Gravy Sachet (26%) [Water, Cornflour, Red Wine, Sugar, Onions, Yeast Extract, Mint, Tomato Paste, Balsamic Vinegar, Salt, Roast Lamb Bouillon, Caramelised Sugar Syrup, Roasted Garlic Purée, Carrot Juice from Concentrate, Rapeseed Oil, Flavouring, Onion Powder, Redcurrant Juice from concentrate, Black Pepper, Gelling Agent (Pectins)]. Brown Sugar, Cornflour, Garlic Granules, Salt, Mint, Onion Powder, Yeast Extract, Black Pepper, Rosemary, Colour (Plain Caramel), Thyme, Bay Leaf Powder.
| Typical values per 100g | Per pack |
|---|---|
| Energy kJ: 853 | 2191 |
| Energy kcal: 204 | 523 |
| Fat: 10g | 26g |
| of which saturates: 4.3g | 11g |
| Carbohydrate: 2.4g | 6.2g |
| of which sugars: 1.8g | 4.6g |
| Fibre: <0.5g | <0.5g |
| Protein: 26g | 66g |
| Salt: 0.72g | 1.9g |
We suggest this product provides 1 serving.
Oven cook from chilled: Remove all packaging. Place gravy sachet to one side. Preheat oven to 200°C (Fan 180°C, Gas 6). Empty contents of pouch into a roasting tin and cover with foil. Place in centre for 10 minutes. Remove foil and drain juices into jug. Return to oven with foil on for 30 minutes. Remove foil, add gravy sachet with two tablespoons of juices and return uncovered for final 10 minutes. Remove and serve.
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Suitable for freezing before date mark shown and consume within 3 months. Defrost and consume on day of defrost. Once defrosted do not refreeze.
Contains Alcohol. Contains bones. Check product is piping hot before serving. Do not reheat.
Delicious served with mashed potatoes and peas, or try serving with braised red cabbage and creamy dauphinise potato.