£6.66
Ideal for roasting whole or slicing into medallions, this Ocado British Pork Fillet is a tender and lean cut of pork. Sourced from Red Tractor-certified farms in the UK, it ensures high quality and freshness.
- Typically weighs 460g with a range of 0.41kg to 0.51kg for accurate portioning.
- Vacuum packed for freshness to extend shelf life and maintain tenderness.
- Suitable for freezing; freeze by date mark and use within one month after thawing.
- Cook by pan frying 15mm medallions for about 10 minutes over medium heat.
- Part of Ocado's commitment to Farm Assured standards in the UK and Ireland.
- £6.66
- £6.66
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xOur Red Tractor-certified British pork fillet is a tender and succulent cut of meat. As one of the leanest cuts of pork, it has very little fat marbling. Because of this, it has a more mild and subtle flavour compared to other cuts of pork, but it readily absorbs the delicious flavours of marinades, rubs and sauces.
Pork fillet is incredibly versatile and ideal for roasting whole, slicing into medallions or butterflying. Due to its leanness, pork fillet can easily become dry if overcooked, so take care with your time and temperature to ensure it stays beautifully moist.
All Ocado pork is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and environmental initiatives.
| Typical Values | Per 100g | Reference Intake |
|---|---|---|
| Energy | 615kJ | 8400kJ |
| Energy | 147kcal | 2000kcal |
| Fat | 6.5g | 70g |
| of which saturates | 2.3g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 22g | 50g |
| Salt | 0.13g | 6g |
Reference Intake (RI) figures for an average adult.
Keep refrigerated 0 to +5°C. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. For pan frying: slice pork into 15mm thick medallions. Heat 5ml of oil in a pan over a medium heat. Lightly season pork and fry until cooked, turning occasionally. All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.
Vacuum packed for freshness. Not suitable for microwave cooking.
