£9.96
Ideal for making Bolognese, chilli, or homemade burgers, this M&S British Venison Mince is a versatile meat option. Sourced from Select Farms in the UK, it meets high quality and animal welfare standards.
- Contains 100% British venison for authentic flavour and quality.
- Suitable for freezing to extend shelf life and convenience.
- Vacuum sealed to ensure freshness and eating quality.
- With low fat content under 6%, it's a healthier meat choice.
- £9.96
- £9.96
- Unit price
- per
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Description
xM&S Select Farms British Venison Mince. Full of flavour British venison mince, a perfect alternative to Bolognaise, chilli or homemade burgers.
100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers, so you can trust M&S for your fresh food.
Features: We know and trust, Perfect alternative for Bolognese, chilli or homemade burgers, Meets Our Quality and Animal Welfare Standards.
Country of origin: United Kingdom.
| Typical Values per 100g | Reference intake (adult) |
|---|---|
| Energy kJ 570 | 8400kJ |
| Energy kcal 136 | 2000kcal |
| Fat 5.5g | 70g |
| of which saturates 2.0g | 20g |
| Carbohydrate 0.4g | |
| of which sugars 0.2g | 90g |
| Fibre <0.5g | |
| Protein 20.9g | |
| Salt 0.17g | 6g |
Storage: Suitable for Home Freezing; Keep Refrigerated.
Preparation and Usage: This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
Cooking guidelines: Shallow Fry - From Chilled. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions. Remove all packaging. Heat 1 tsp of oil in a frying pan over a medium heat. Add mince and cook for 8-10 mins, stirring occasionally. Do not reheat.
Package type: Tray.
Recycling information: Film - Do Not Recycle.
Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours. Freeze on day of purchase and use within 3 months. Defrost thoroughly before use.
Additional Information: Collagen/meat protein ratio under 15%. Percentage of fat under 6%.
