£24.02
Slow roast this beef brisket joint to achieve tender, flavourful results. It is a rolled brisket cut from Ocado, sourced from Farm Assured farms in the UK and Ireland.
- Serves 3 to 5 people from a 1kg raw joint.
- Suitable for freezing - freeze on or before use by date and use within one month.
- Cook in the oven at 160°C for 4 hours for best results.
- Contains 21g of protein per 100g with low fat and salt content.
- Vacuum packed to ensure freshness and quality upon delivery.
- £24.02
- £24.02
- Unit price
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Description
xOcado Beef Rolled Brisket Slow Roasting Joint. Serves 3 to 5 people. Each 1kg of raw beef will provide approximately five 120g servings after roasting and trimming the fat.
Beef brisket is a richly flavoured cut of beef that's traditionally slow-cooked at a low temperature, ensuring a tender and delicious joint. It's perfect for use as the main ingredient in a casserole, curry or pie, and on sunnier days, once cooked, can be charred on the BBQ and smothered in your favourite spicy sauce.
Ocado works closely with our producers & processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and environmental initiatives. Ocado beef only comes from prime beef animals.
From steaks to burgers, meatballs to mince, plus the perfect roasting joint just for you, search 'Ocado beef' to find lots of family favourites.
Country of origin: Produced and packed in the UK using British or Irish beef.
| Typical Values | Per 100g | Reference Intake |
|---|---|---|
| Energy | 584kJ | 8400kJ |
| Energy | 139kcal | 2000kcal |
| Fat | 6.1g | 70g |
| of which saturates | 2.5g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 21g | 50g |
| Salt | 0.15g | 6g |
Reference Intake (RI) figures for an average adult.
Storage: Keep refrigerated 0 to +5ºC. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Cooking guidelines: Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Oven: 160ºC / Fan 140ºC / Gas 3, 4 hours. 1. Allow joint to stand at room temperature for 15 minutes before cooking and preheat the oven. 2. Heat 1 tsp of oil in a casserole dish over a high heat. Add diced vegetables and soften. 3. Place joint on top of the vegetables. Add stock, water or wine to cover 1/2 the joint. Bring to boil. Add liquid and place into the oven for 4 hours. 4. Stock, water or wine may be topped up during cooking. 5. Rest for 10 minutes before serving. Serve with gravy. All appliances vary. These are guidelines only. Ensure product is piping hot before serving. Do not re-heat. Not suitable for microwave cooking.
Package type: Bag & Pad. Recycling information: Bag Do Not Recycle, Pad Do Not Recycle. Other Information: Vacuum packed for freshness.
