£34.86
Perfect for roasting as a centrepiece meal, this M&S British dry cured boneless gammon joint is succulent and flavourful, made with outdoor bred pork from the UK.
- Dry-cured and matured for 10 days for enhanced succulence.
- Boneless for easy carving and serving.
- Garnished with a bay leaf to impart extra flavour.
- Suitable for home freezing to extend shelf life.
- Requires oven cooking with specific guidelines for best results.
- £34.86
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Description
xThis boneless, British pork leg has been outdoor bred for freshness and traditionally dry-cured and matured for 10 days for succulence. Garnished with a bay leaf for extra flavour. 30-34 slices per pack.
Country of origin: United Kingdom.
Nutritional data per 100g: Energy 586kJ/140kcal, Fat 6.2g, of which saturates 1.8g, Carbohydrate 0.8g, of which sugars 0.6g, Fibre <0.5g, Protein 20.2g, Salt 2.85g.
Storage: Keep Refrigerated; Suitable for Home Freezing.
Cooking guidelines: Oven cook from chilled. Remove gammon from fridge 30 minutes before cooking. Discard bay leaf, preheat oven, cover baking tray with foil, place gammon and cover loosely, cook for 1 hour 40 minutes at 180°C electric, then uncover and cook for further 30 minutes. Rest for 15 minutes before carving.
Ingredients: British Pork (95%), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Bay Leaf, Antioxidant: E301.
Safety warning: Contains raw meat and must be cooked thoroughly.
