M&S

Loved & Trusted - Chef-Grade Ingredients, Italian Basil, Full Flavoured, Made with Italian basil and parmigiano reggiano, Packed with Flavour & Perfect on PastaProduct information Loved & Trusted - Chef-Grade Ingredients, Italian Basil, Full Flavoured, Made with Italian basil and parmigiano reggiano, Packed with...

Rich, black, naturally-ripened Beldi Olives are blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a Great Taste Start in 2014. We use the finest black Moroccan olives and capers with no artificial flavourings or preservatives.Product information...

Use to finish dishes for a subtle but complex truffle flavour.Character: A delicate, gentle truffle aroma, but with long lingering complex earthy notes and mild extra virgin olive oil.Product information Use to finish dishes for a subtle but complex truffle flavour.Character: A delicate, gentle...

Cultivated in Peidmont in Northern Italy, Black Venus Rice is a naturally black, firm textured rice with a unique nutty flavour. Use as you would in any other rice dish."I’m a longtime fan of this robust, chewy black rice. It makes a beautifully dramatic...

Grown in Northern Italy, carnaroli is a high starch rice that makes a creamy risotto with an al dente biteProduct information Grown in Northern Italy, carnaroli is a high starch rice that makes a creamy risotto with an al dente bite Loved & Trusted...

The world's most expensive spice, due to the labour involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the stigma of the saffron crocus, the three tiny strands within each flower are hand-plucked with tweezers with 150 flowers needed to yield 1g of...

The world's most expensive spice, due to the labour involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the stigma of the saffron crocus, the three tiny strands within each flower are hand-plucked with tweezers with 150 flowers needed to yield 1g of...

A store cupboard essential, good enough to eat from the jar.Character:Larger than your average chickpea, these gordo especial are creamy and meaty in texture. Made by a fourth generation producer, they are cooked in water with a pinch of salt and have a rich,...

Process: Cooked in waterCharacter:Larger than your average chickpea, these gordo especial are creamy and meaty in texture. Made by a fourth generation producer, they are cooked in water with a pinch of salt and have a rich, nutty flavour and thin, tender skins.Product information...

Process: Infused dried chilliCharacterA powerful alliance of fruity notes and a chilli kick that intensifies in the bottle.Product information Process: Infused dried chilliCharacterA powerful alliance of fruity notes and a chilli kick that intensifies in the bottle. Loved & Trusted - Chef-Grade Ingredients, With...

Process: Cold extractionMethod: Cornicabra is a unique olive varietal which is characterised by its horn shape. The olives which are naturally ripened and harvested at the end of the season produce a rich golden oil with green tones.Character: A robust, highly aromatic and balanced...

Harvested and then roasted over an open fire to develop the deep, nutty flavours Freekeh is an ancient grain made from young durum wheat. Once roasted and the shells have been removed Freekeh can be cooked like rice or barley and can be added...

MethodThe silky smooth texture and rich flavour is created using small batches of medjool dates from the Jordan Valley and Sea of Galilee. They are heated in water, the seeds are removed and the remaining fruit is pressed.Product information MethodThe silky smooth texture and...

Single varietalOlives harvestedEarly for a rich and vibrant characterUse: Finishing & dippingProcess: Cold extractionGround in a Modern Mill for FreshnessMethod: Picked prior to the general harvest and then ground in a modern cutting mill under a cooling and vacuum process. Using olives that are...

Young Arbequina olives are crushed to release a vivid green oil with hints of green apple and fresh grapesProcess: Cold extractionGround in a modern mill for freshnessMethod: Uses Arbequina olives which are picked prior to the general harvest, resulting in olives with an intense...

Flavour Hacks, Loved & Trusted - Chef-Great Ingredients, Adds the Sweet Richness of Caramelised Onions without the hassle, Suitable for VegansProduct information Flavour Hacks, Loved & Trusted - Chef-Great Ingredients, Adds the Sweet Richness of Caramelised Onions without the hassle, Suitable for Vegans Country...

Adds a fresh chilli heat to your dishes without overpowering, Loved & Trusted - Chef-Grade Ingredients, Suitable for VegansProduct information Adds a fresh chilli heat to your dishes without overpowering, Loved & Trusted - Chef-Grade Ingredients, Suitable for Vegans Country of Origin United Kingdom...

Loved & Trusted - Chef-Grade Ingredients, Adds the bold Aromatic Flavours of Roasted Garlic in an instant, Suitable for VegansProduct information Loved & Trusted - Chef-Grade Ingredients, Adds the bold Aromatic Flavours of Roasted Garlic in an instant, Suitable for Vegans Country of Origin...

Classic Sardinian pasta made from durum wheat semolina and toasted for deeper flavour, ideal in soups or saladsProduct information Classic Sardinian pasta made from durum wheat semolina and toasted for deeper flavour, ideal in soups or salads Loved & Trusted Chef-Grade Ingredients, Italian Durum...

Process: Infused with garlicCharacterFruity & mellow garlic flavours on the palate, light in the mouth.Product information Process: Infused with garlicCharacterFruity & mellow garlic flavours on the palate, light in the mouth. Loved & Trusted - Chef-Grade Ingredients, Smooth & Mellow, Fresh Flavour, Extra virgin...