A classic, unique and unmistakable Italian vermouth. First invented in 1786, in Turin by Antonio Benedetto Carpano, its inimitable recipe remains unchanged to this day. Made from white wine, Piedmontese muscatel and the rich wines of southern Italy. Its taste comes from carefully selected, brewed mountain herbs although its most prominent feature is its vanilla bouquet, matched by notes of spices and dried fruit such as star anise, orange peel and dates.
Product information| Know your limits |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
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