£3.15
Indulge in the delightful crunch of Balconi Cubi Cocoa Wafers, a perfect treat for coffee or anytime snacking. These light and crispy Italian wafer cubes are generously layered with a rich creamy cocoa filling, offering a satisfyingly sweet and chocolatey experience. They are a convenient and delicious option for sharing. - Rich Cocoa Filling: Enjoy the intensely delicious cocoa flavour.
- Light & Crispy Texture: Experience the perfect balance of crispness and creamy filling.
- Suitable for Vegetarians: A delicious option for vegetarian diets.
- Kosher Certified: Meets Kosher dietary requirements.
- Palm Oil Free: Made without palm oil.
- £3.15
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Description
xAllergy Advice
May Contain: Nuts. Contains: Barley, Hazelnuts, Milk, Soya, Wheat.
Life Style
Kosher. Suitable for Vegetarians.
Net Content
250 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 2164kJ | 519kJ |
| 517kcal | 124kcal | |
| Fat | 26g | 6.3g |
| of which saturates | 24g | 5.7g |
| Carbohydrates | 62g | 14.9g |
| of which sugars | 33g | 7.8g |
| Protein | 6.7g | 1.6g |
| Salt | 0.30g | 0.07g |
| This pack contains approximately 10 servings. (6 cubes, approx. 24g as sold) |
Storage
Store at room temperature in a cool, dry place. Once opened, keep in an airtight container.
Product Information
Our light and crispy Italian wafer biscuit cubes are generously layered with a rich creamy cocoa filling and are perfect with coffee.
Regulated Product Name
Wafer Cubes with cocoa filling (75%).
Storage Type
Ambient
Features
Sharing bag. Light & crispy. Palm oil free. No artificial colours, added preservatives or hydrogenated fat. Suitable for vegetarians. Kosher - D.
Ingredients
Cocoa Filling (75%): Coconut Oil, Sugar, Glucose Syrup, Fat Reduced Cocoa Powder (12%), Dextrose, Skimmed Milk Powder, Whey Powder (Milk), Barley Malt Extract (Gluten), Emulsifier: Soya Lecithin, Flavourings, Hazelnut , Wafer (25%): Wheat Flour (Gluten), Coconut Oil, Emulsifier: Soya Lecithin, Raising Agents: Sodium Carbonates, Diphosphates; Salt .
