£2.78
Enjoy the authentic taste of Italy with Barilla Fusilli, a classic pasta made with just durum wheat semolina and water. This versatile pasta is perfect for creating a wide range of delicious dishes, from hearty meat sauces to refreshing summer salads.
- Traditional Italian recipe: Made using high-quality durum wheat semolina and water.
- Versatile pasta shape: Ideal for various sauces and culinary creations, both hot and cold.
- Quick cooking time: Ready in just 11 minutes.
- High in protein: A good source of protein for a balanced meal.
- Suitable for various cuisines: From classic Italian dishes to modern culinary experiments.
- £2.78
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Description
xRecycling Info
Recyclable: Pack.
Allergy Advice
May Contain: Mustard, Soya. Contains: Wheat.
Net Content
500 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kJ/kcal | 1521/359 | 1217/287 |
| Fat g | 2,0 | 1,6 |
| of which: saturates g | 0,5 | 0,4 |
| Carbohydrate g | 71,0 | 57,0 |
| of which: sugars g | 3,5 | 2,8 |
| Fibre g | 3,0 | 2,4 |
| Protein g | 13,0 | 10,0 |
| Salt g | 0,01 | 0,0 |
| (¹)RI = Reference intake of an average adult (8400 kJ/2000 kcal) | ||
| The package contains approximately 6 servings of 80g |
Storage
Store in a cool and dry place.
Product Information
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Fusilli originated in southern Italy and was inspired by the idea of winding spaghetti around a knitting needle. Since then, Fusilli has been reinterpreted and given its characteristic spiral shape, which is now more typical of central and northern Italy. Full-bodied with just the right consistency, Fusilli is suitable for rich recipes with meat or green sauces like pesto but can also be served cold as part of a salad with high-quality olive oil. Use it to give your tuna salad an update or make a delicious Sicilian Fusilli with anchovies, eggplant, olives, chilli and more. Barilla Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Fusilli, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic """"al dente"""" pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Regulated Product Name
Durum Wheat Semolina Pasta.
Storage Type
Ambient
Ingredients
Durum Wheat Semolina , Water .
