£28.47
Bauli offers this classic Pandoro adapted into a delicious gluten-free cake recipe. This allows everyone to enjoy the traditional Italian festive dessert without compromising on quality. Experience the soft dough and irresistible taste that remains faithful to the ancient, beloved recipe.
- Adheres to the ancient recipe structure for authenticity.
- Crafted to ensure an exceptionally soft and delicate dough texture.
- Specifically formulated and supplied as a complete gluten-free option.
- Allows consumers to fully participate in festive dessert traditions.
- Delivers the signature, irresistible flavour profile of Pandoro.
Secure this traditional Italian holiday staple, now readily available for those requiring gluten-free options.
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Description
xThe ancient recipe for our Pandoro, in the gluten-free version, so you don’t have to give up the festive dessert. A soft gluten-free dough with an irresistible taste.
