Bauli Gluten Free Panettone

Bauli offers its Panettone Classico prepared in a dedicated gluten-free and lactose-free formulation. This adaptation ensures that more consumers can partake in the joy of this traditional Italian festive cake. The dough achieves a wonderfully soft and fluffy texture ready for any gathering.

• Formulated specifically to be entirely gluten-free for wider accessibility during holidays.
• The recipe is also carefully made without lactose, meeting specific dietary requirements.
• Achieves the signature light, airy, and fluffy crumb structure expected from Panettone.
• Generously enriched with quality candied citrus peel pieces for authentic flavour.
• Contains moist, sweet raisins blended perfectly throughout the baked dough.

Enjoy the unmistakable taste of this emblematic sweet bread, now thoughtfully adapted for everyone to share.