£7.31
Enjoy the rich, earthy flavour of Bay's Kitchen Concentrated Vegetable Stock, a Low FODMAP, Gluten-Free and Vegan-friendly option perfect for adding depth to your dishes. This versatile stock is made with a delicious blend of carrot, parsnip and parsley, making it ideal for those seeking healthier cooking options.
- Low FODMAP Certified: Suitable for those following a low FODMAP diet.
- Gluten & Dairy Free: Catering to various dietary requirements.
- Vegan Approved: A plant-based option for everyone.
- No Onion or Garlic: A unique flavour profile without common IBS triggers.
- Concentrated: A little goes a long way, making it cost-effective.
- £7.31
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Description
xBay's Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free! The Vegetable Stock is Vegan approved too. Our vegetable stock is packed with earthy tones of carrot, parsnip and parsley and is perfect for adding flavour to your home-cooked meals. Certified Low FODMAP* for 18g serve (plus water).
Suitable for freezingSuitable for vegetariansProduct information
Bay's Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free!
The Vegetable Stock is Vegan approved too. Our vegetable stock is packed with earthy tones of carrot, parsnip and parsley and is perfect for adding flavour to your home-cooked meals. Certified Low FODMAP* for 18g serve (plus water).Gluten & Dairy Free Certified, Low FODMAP Certified, Approved Food Product - FODMAP Friendly, No onion or garlic, No artificial additives, colourants or preservatives, Full of Flavour, Vegetarian Society Approved - Vegan
Country of Origin
United Kingdom
Preparation and Usage
Mix 18g/approx. 1 tbsp with 100ml of boiling water, then simply add to your favourite dish to taste.
Package Type
Jar
Other Information
Full Product Name:
Concentrated Vegetable Stock
Storage:
Store in a cool dry place.
Refrigerate once opened & consume within 1 month.
Brand
Bay's Kitchen
Bay's Kitchen produce award-winning, Low FODMAP, Gluten & Dairy Free, convenient, great tasting foods, the majority of which are vegan approved. Our founder, Bay Burdett, was diagnosed with IBS in 2015, after years of suffering IBS symptoms and was advised to follow a Low FODMAP Diet. It requires you to eliminate foods high in FODMAPs, which can be naturally found in foods as well as in additives. Bay soon realised there were few convenient Low FODMAP foods available and having found out that now nearly 20% of the world population are diagnosed with IBS, she knew she couldn't be the only one looking for the foods which don't contain hard-to-digest ingredients, such as onion and garlic.For more information on FODMAP certification visit www.bayskitchen.com/certifications
Manufacturer
Bay's Kitchen,
PO Box 1356,
Cheltenham,
GL50 9HJ,
UK.
Return To Address
hello@bayskitchen.com
www.bayskitchen.com
Bay's Kitchen,
PO Box 1356,
Cheltenham,
GL50 9HJ,
UK.
Typical Values
Per 100g
Energy
390kJ/93kcal
Fat
0.3g
of which Saturates
0.1g
Carbohydrates
20g
of which Sugars
15g
Fibre
2.0g
Protein
1.6g
Salt
5.5g
Ingredients
Water, Carrot Concentrate (15%), Parsnip Concentrate (6%), Tomato Paste (6%), Salt, Dextrose, Cornflour, Bay Leaf, Porcini Mushroom (0.3%), Acidity Regulator: Lactic Acid, Black Pepper
Dietary Information
Suitable for Vegans; Gluten free
