

Belazu Malloreddus are distinctive, small, ridged pasta shells crafted exclusively from 100% Italian durum wheat sourced directly from Sardinia. This specific pasta shape is a revered traditional speciality originating from the island. It maintains an important cultural significance, often appearing during communal celebrations within Sardinian culinary history.
Incorporate this traditional Sardinian pasta shape into your cooking for an authentic Italian meal experience.
Read MoreMade from the finest 100% Italian durum wheat in Sardinia. These small, ridged shells are a Sardinian speciality, and make a delicious addition to pasta bakes and soups. A pasta shape typical of Sardinian cuisine and culture, always present at celebratory events.