£4.38
Belton Farm Smoked Red Fox Aged Red Leicester offers a sophisticated profile combining sweet and savoury notes. This cheese matures for 16 to 18 months, developing depth of flavour before being naturally smoked over Oak chips. Its distinctive, russet colour and texture make it a notable addition to any cheeseboard.
- Matured for 16 to 18 months to enhance complexity.
- Naturally smoked over Oak chips for a traditional flavour infusion.
- Features a surprisingly crunchy texture from calcium lactate crystals.
- Strength rated at 4 and Hardness also rated at 4.
- Provides a unique blend of sweet and savoury tasting characteristics.
Discover the satisfying impact of this well-matured and expertly smoked cheese.
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Description
xThe complex blend of sweet and savoury distinctive flavours of the Red Fox, matured for between 16-18 months and naturally smoked over Oak chips.
Although smoking is a traditional method of preserving food, smoked cheese, which dates back to Roman times, also developed as a means of imparting extra flavour.
The russet coloured cheese has a cunningly unexpected crunch, from the naturally occurring calcium lactate crystals which form as the cheese matures.
Strength - 4
Hardness - 4
Although smoking is a traditional method of preserving food, smoked cheese, which dates back to Roman times, also developed as a means of imparting extra flavour.
The russet coloured cheese has a cunningly unexpected crunch, from the naturally occurring calcium lactate crystals which form as the cheese matures.
Strength - 4
Hardness - 4
