£34.00
This unique Berringa honey is sourced from 100% Australian Manuka, offering a bioactive and naturally delicious experience. The product is independently verified to meet specific strength standards through rigorous testing protocols.
- Bioactivity level certified at MGO 120+ mg/kg at bottling.
- Independently tested at NATA accredited laboratories for accuracy.
- Classified as Strength 2, representing a mild potency level.
- Contains beneficial natural enzymes inherent to raw honey.
- This entirely natural product is also certified as GM free.
Enjoy the pure taste and established potency of this bioactive Manuka honey MGO product.
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- £34.00
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Description
xOur unique 100% Australian Manuka Honey is not only bioactive and potent, it's delicious too.
The methylglyoxal (MGO) bioactivity level of this particular jar of Manuka is shown below.
Bioactivity (MGO) level:
MGO (methylglyoxal) 120 - Strength 2
MGO Independently Tested*
*MGO independently tested at NATA accredited laboratories
MGO 120 means MGO 120+ mg/kg (at bottling)
Mild strength, Contains natural enzymes, GM free
Berringa Honey is entirely natural. It is unadulterated honey from nature and as such it will react to temperature and storage variations. Crystallisation in Berringa Honey is not uncommon and it can easily be remedied by heating the honey (and the jar it is in) slowly in a bowl of hot water – or leaving it in a hot room/place. Do not microwave it though as that will simply see it re-crystallise quickly after.
Crystallisation is natural, safe and not a sign of mould spores or anything else untoward.
The methylglyoxal (MGO) bioactivity level of this particular jar of Manuka is shown below.
Bioactivity (MGO) level:
MGO (methylglyoxal) 120 - Strength 2
MGO Independently Tested*
*MGO independently tested at NATA accredited laboratories
MGO 120 means MGO 120+ mg/kg (at bottling)
Mild strength, Contains natural enzymes, GM free
Berringa Honey is entirely natural. It is unadulterated honey from nature and as such it will react to temperature and storage variations. Crystallisation in Berringa Honey is not uncommon and it can easily be remedied by heating the honey (and the jar it is in) slowly in a bowl of hot water – or leaving it in a hot room/place. Do not microwave it though as that will simply see it re-crystallise quickly after.
Crystallisation is natural, safe and not a sign of mould spores or anything else untoward.
