£5.69
This Biona macaroni is crafted using authentic Italian techniques high in the Italian Alps. It combines simple ingredients—organic durum wheat semolina and pure alpine water—to achieve superior quality. Pressing the dough through bronze dies creates a characteristically coarse texture. This texture allows the pasta to perfectly bind with your preferred Biona Organic pasta sauce. For the best culinary experience, ensure it is cooked precisely al dente.
- Made traditionally using Italian methods for authentic flavour.
- Produced high in the Italian Alps using alpine water.
- Features a coarse texture due to being pressed through bronze dies.
- Perfectly complements a wide variety of Biona Organic pasta sauces.
- Crafted exclusively from organic durum wheat semolina.
Enjoy this premium organic pasta as the base for your next meal.
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Description
xOur pasta is made using traditional Italian methods, in the Italian Alps. By simply blending organic durum wheat semolina with alpine water, then pressing through bronze dies, we create premium organic pasta, with a coarse texture, that combines perfectly with your favourite Biona Organic pasta sauce. Best enjoyed al dente.
