£6.13
Indulge in the creamy, subtly sweet delight of Biotiful Gut Health Kefir Drink Vanilla – a refreshing probiotic drink perfect for a healthy lifestyle.
- Naturally delicious vanilla flavour: Enjoy a tasty and healthy treat anytime.
- Supports gut health*: A source of calcium contributing to normal digestive enzyme function.
- Boosts immunity**: Provides vitamin B12 which supports the immune system's normal functioning.
- No added sugar: Naturally sweet and guilt-free indulgence.
- Convenient 1-litre bottle: Perfect for the whole family.
- £6.13
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Description
xAllergy Advice
Contains: Milk.
Life Style
No Added Sugar.
Net Content
1 Litres
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kcal (kJ) | 61 (256) | |
| Fat (g) | 2.6 | |
| of which saturates (g) | 1.8 | |
| Carbohydrates (g) | 6.1 | |
| of which sugars*** (g) | 4.4 | |
| Protein (g) | 3.3 | |
| Salt (g) | 0.09 | |
| Vitamins and Minerals | ||
| Riboflavin B2 (mg) | 0.12 | 9% |
| Vitamin B12 (µg) | 0.19 | 8% |
| Calcium (mg) | 98 | 12% |
| Phosphorus (mg) | 69 | 10% |
| ***Contains naturally occurring sugars |
Storage And Usage Statements
Keep Refrigerated.
Storage
Use by date: Please see bottle neck. Keep refrigerated at 1-5°C. Shake well before opening and consume within 3 days of opening.
Product Information
This delicious Biotiful Gut Health Kefir Vanilla Drink is full of billions of live cultures, including beneficial Bifidobacterium and Lactobacillus, made with the finest British milk and with absolutely no sugar added, and no artificial colours, flavours, or preservatives
Regulated Product Name
Kefir: fermented milk with vanilla flavour
Storage Type
Chilled
Features
Grear taste 2023. Billions of Live Cultures. Source of Protein. Source of Calcium. No Sugar Added. Gut happy, everyday.
Ingredients
Pasteurised Cow's Milk (88%) Fermented with Live Kefir Cultures† , Water , Fruit Extract (Apple, Carob, Grape) , Natural Flavouring , Lemon Concentrate , Stabiliser (Pectin) , † Includes: Bifidobacterium , Lactobacillus acidophilus , Lactobacillus Casei , Lactobacillus Rhamnosus .
