£7.88
Birchall Virunga Afternoon Tea uses 15 Prism™ tea bags designed to release the full flavour of the loose leaf tea. These plant-based bags are made from biodegradable starch, ensuring a pure infusion with every brew. This selection offers a distinct pure origin tea, carefully sourced from Rwandan gardens situated near the Virunga National Park. The high altitude and slow growth process contribute to a developed and nuanced flavour profile.
- Contains 15 Prism™ tea bags for optimal flavour release.
- Tea bags are plant-based and made from biodegradable starch.
- Industrially compostable bags; please dispose of in food waste.
- Sourced exclusively from high-altitude gardens in Rwanda.
- Slow-growing tea bushes develop a greater depth of flavour.
Experience a consistently high-quality, naturally flavourful infusion from this specialty selection.
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Description
xOur plant-based Prism™ Tea Bags release the full flavour of our loose leaf tea and allow for the purest infusion. They're made from biodegradable plant starch and are industrially compostable so please dispose of them in your food waste.
Birchall Virunga™ is a pure origin tea, sourced from the finest tea gardens in Rwanda, found close to the country's border with the Democratic Republic of Congo and the Virunga National Park. In this region, the tea bushes grow slowly, at high altitude and relatively low temperatures, developing greater flavour before they are individually picked. Our pursuit of quality ensures that all our tea leaves are only ever hand plucked. The leaf, bud and tender stem are carefully pinched together in a 'perfect pick'. This is how Birchall Virunga™ gains its exceptional brightness, yellow gold colour and distinctively refreshing flavour.
Birchall Virunga™ is a pure origin tea, sourced from the finest tea gardens in Rwanda, found close to the country's border with the Democratic Republic of Congo and the Virunga National Park. In this region, the tea bushes grow slowly, at high altitude and relatively low temperatures, developing greater flavour before they are individually picked. Our pursuit of quality ensures that all our tea leaves are only ever hand plucked. The leaf, bud and tender stem are carefully pinched together in a 'perfect pick'. This is how Birchall Virunga™ gains its exceptional brightness, yellow gold colour and distinctively refreshing flavour.
