Description
xWhip up your own delicious raspberry trifle in a few simple steps for the perfect dessert to enjoy at home with loved ones. Use milk or a milk alternative to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Finish with a slice of fresh fruit* and sponge fingers before adding the jelly or grate a little more chocolate over the top. Bird's® is the original custard brand, established in 1837 and loved by generations ever since. *NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
Product informationWhip up your own delicious raspberry trifle in a few simple steps for the perfect dessert to enjoy at home with loved ones. Use milk or a milk alternative to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Finish with a slice of fresh fruit* and sponge fingers before adding the jelly or grate a little more chocolate over the top. Bird's is the original custard brand, established in 1837 and loved by generations ever since.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
The Original Homemade Taste, Just Add Water, Milk & Sugar, Suitable for Vegetarians
Suitable for vegetarians
Preparation and Usage
The perfect Bird's Trifle in a few easy steps!
All You Need
- About 700ml (1 1/4 pints) of milk
- 2 tbsp (35g) of sugar
- 425ml (3/4 pint) boiling water
- A large trifle bowl or serving dish
Makes 6 portions
Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool until jelly has set.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.
You Make it Special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity in the custard and/or topping for your desired consistency.
Add more or less sugar to suit your taste.
Add fresh fruit of your choice* with the sponge fingers before adding the jelly.
Top with sliced fruit or grate a little more chocolate over the top.
* NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
See sachets for full step-by-step instructions
All You Need
- About 700ml (1 1/4 pints) of milk
- 2 tbsp (35g) of sugar
- 425ml (3/4 pint) boiling water
- A large trifle bowl or serving dish
Makes 6 portions
Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool until jelly has set.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.
You Make it Special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity in the custard and/or topping for your desired consistency.
Add more or less sugar to suit your taste.
Add fresh fruit of your choice* with the sponge fingers before adding the jelly.
Top with sliced fruit or grate a little more chocolate over the top.
* NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
See sachets for full step-by-step instructions
Package Type
Box
Recycling Information
Carton - Recycle; Sachet - Do Not Recycle
Other Information
Box Contents:
Sponge Fingers, Jelly Crystals, Custard Powder, Topping Mix, Sprinkles
Full Product Name:
Raspberry Flavour Trifle Mix with Sugar and Sweetener.
Storage:
For best before end see top of pack.
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.
Usage:
6 Servings
Additional Information:
Bird's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Sponge Fingers, Jelly Crystals, Custard Powder, Topping Mix, Sprinkles
Full Product Name:
Raspberry Flavour Trifle Mix with Sugar and Sweetener.
Storage:
For best before end see top of pack.
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.
Usage:
6 Servings
Additional Information:
Bird's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Brand
Bird's
Original Custard Since 1837
Bird's is the original custard brand, established in 1837 and loved by generations ever since. Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud!
Bird's is the original custard brand, established in 1837 and loved by generations ever since. Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud!
For further recipes & ideas visit www.premierfoodservice.co.uk
Manufacturer
UK - Freepost Premier Foods.
ROI - Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
ROI - Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Return To Address
Bird's Careline:
Consumer Services
UK - 0800 0327111
Freepost Premier Foods Consumer Relations.
ROI - 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Consumer Services
UK - 0800 0327111
Freepost Premier Foods Consumer Relations.
ROI - 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Typical ValuesPer 100g as preparedPer portion (217g) as prepared
| Energy | 368kJ/87kcal | 799kJ/189kcal |
| Fat | 2.3g | 5.0g |
| of which Saturates | 1.5g | 3.3g |
| Carbohydrate | 14.3g | 31.0g |
| of which Sugars | 10.5g | 22.8g |
| Fibre | <0.5g | 0.7g |
| Protein | 2.2g | 4.8g |
| Salt | 0.13g | 0.28g |
| * Reference Intake of an average adult (8400kJ / 2000kcal) | ||
| This pack makes 6 portions | ||
| With whole milk |
Typical ValuesPer 100g as preparedPer portion (217g) as prepared
| Energy | 368kJ/87kcal | 799kJ/189kcal |
| Fat | 2.3g | 5.0g |
| of which Saturates | 1.5g | 3.3g |
| Carbohydrate | 14.3g | 31.0g |
| of which Sugars | 10.5g | 22.8g |
| Fibre | <0.5g | 0.7g |
| Protein | 2.2g | 4.8g |
| Salt | 0.13g | 0.28g |
| * Reference Intake of an average adult (8400kJ / 2000kcal) | ||
| This pack makes 6 portions | ||
| With whole milk |
Ingredients
Raspberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acids (Citric Acid, Malic Acid), Stabiliser (Potassium Tartrates), Thickener (Cellulose Gum), Colour (Beetroot Red), Acidity Regulator (Trisodium Citrate), Potassium Chloride, Sweetener (Saccharin), Flavouring, Custard Powder: Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring, Trifle Topping Mix: Sugar, Modified Maize Starch, Milk Proteins, Dried Glucose Syrup, Palm Oil, Maltodextrin, Inulin, Emulsifier (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids), Dextrose, Stabiliser (Carrageenan), Flavouring, Colour (Carotenes), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acid (Citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Reduced Fat Cocoa Powder, Emulsifier (Lecithins), Glazing Agent (Gum Arabic)
Allergen Information
May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk, Contains Wheat
Allergy Information
Jelly crystals and Custard powder may also contain Milk. Chocolate flavoured Sugar sprinkles may also contain Gluten (Wheat).
Dietary Information
Suitable for Vegetarians
Shipping Details
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