£14.53
Our whole grain teff flour is milled from the smallest grain found in the world. This ancient grain historically originates in North Africa and presents a light, appealingly nutty flavour. It offers a unique texture for diverse culinary applications.
- This product is naturally gluten free, catering to dietary requirements.
- It is derived entirely from whole grain teff, retaining full nutritional content.
- Ideal for preparing traditional injera, the characteristic Ethiopian flatbread.
- Enhance recipes like cookies, brownies, and muffins with its distinct taste.
- Provides a mild nutty profile to both sweet and savoury items.
Incorporate this ancient grain into your kitchen for unique baking and flatbread success.
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Description
xOur whole grain teff flour is made from the smallest grain in the world. This gluten free ancient grain originated in North Africa and has a light, nutty flavor. Use it to make injera, the traditional Ethiopian flatbread, or in baked goods like cookies, brownies and muffins.
