Description
xOur Arbequina oil is produced in Navarra, using 100% Arbequina olives, this varietal is most associated with Northern Spain. Sweet and grassy with hints of green tomato and a lightly peppery aftertaste. An excellent oil for both salads and as a cooking ingredient. A delicious addition to the Mediterranean diet.
Product information| Our
Arbequina oil is produced in Navarra, using 100% Arbequina olives, this
varietal is most associated with Northern Spain. Sweet and grassy with hints of green tomato and a lightly peppery aftertaste. An excellent oil for both salads and as a cooking ingredient. A delicious addition to the Mediterranean diet. |
Country of Origin
Spain
Suitable for vegetarians
LIFE 1m+
Product life guaranteed for 1 month.
Storage
| Store in a cool, dry place away from heat and light |
Preparation and Usage
| Ready to
use. Try using Brindisa Arbequina Extra Virgin Olive Oil instead of butter in a roux or white sauce. |
Package Type
| Tin and plastic cap |
Recycling Information
| Widely recycled |
Brand
Brindisa
Manufacturer
| Aceites
La Maja Carretera de Logroo - Mendavia km 81,5 31587 Mendavia (Navarra), Spain |
Country of Packing
Spain
Return To Address
| Brindisa
Ltd 9B Weir Road London SW12 0LT |
Typical Valuesper 100ml
| Energy kJ | 3900 |
| Energy kcal | 700 |
| Fat(g) | 100 |
| of which saturates(g) | 18.88 |
| Carbohydrates(g) | 0 |
| of which sugars(g) | 0 |
| Fibre(g) | 0 |
| Protein(g) | 0 |
| Salt(g) | 0 |
Ingredients
Extra virgin olive oil
Dietary Information
| Plant-based. Vegan. Gluten-free. |
Shipping Details
xWe deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
