£7.70
This artisan chorizo originates from La Rioja in northern Spain, cured by the Alejandro brothers for three decades. They partner with local farmers to select high-quality pork cuts, including cheek, shoulder, and belly, ensuring superior texture and flavour profiles for this outstanding product.
- Made using traditional methods in Logroño, the capital of La Rioja.
- Seasoned naturally with oak-smoked paprika from Extremadura, garlic, and salt.
- This is a Great Taste Award winning chorizo variety.
- Naturally produced without added nitrates for a clean flavour.
- Features selected cuts of pork for optimal texture in every slice.
Enjoy the rich, smoky depth of this expertly prepared, nitrate free chorizo.
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Description
xArtisan chorizo from La Rioja in northern Spain
For the past 30 years the Alejandro brothers have been curing some of Spain's finest chorizos in Logroño, the capital of La Rioja. They work in partnership with local pig farmers and select the best cuts of pork, cheek, shoulder and belly, to create chorizos with the perfect flavour and texture. The meat is combined with oak-smoked paprika from Extremadura, garlic and salt to create an outstanding, natural chorizo.
This Great Taste Award winning chorizo has a rich smoky flavour and a fine texture.
