

These large, juicy Perello Gordal olives originate from the Seville province of Spain, noted for their firm texture and refined flavour. They offer a mellow spiciness derived from small pieces of guindilla green peppers. These pitted olives are a fantastic ingredient for antipasti platters or culinary applications.
Enjoy the authentic taste of these versatile, mildly spicy olives straight from the jar.
Read More| Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour. Perelló Gordal olives are packed with small pieces hot guindilla green peppers. This makes them picante in the more mellow Spanish sense - a touch spicy, rather than hot. Perelló Gordal Pitted Olives Picante are large enough to easily half and stuff, and are delicious olives to cook with. |