£7.00
These Brindisa Perello Gordal olives are large, juicy fruits sourced from the Seville province of Southern Spain. They present a firm texture complemented by a very fine, distinct flavour profile. These olives are packed with small pieces of hot guindilla green peppers, which adds a mellow, Spanish-style piquancy rather than intense heat.
- Features large, juicy Gordal olives with a firm texture.
- Delivers a very fine flavour characteristic of Spanish varieties.
- Packed with small pieces of hot guindilla green peppers for spice.
- The heat level is considered mellow, in the Spanish sense of picanté.
- Their substantial size makes these pitted olives picante easy to halve and stuff.
These versatile olives work beautifully as a snack or incorporated directly into cooked dishes.
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Description
x| Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour. Perelló Gordal olives are packed with small pieces hot guindilla green peppers. This makes them picanté in the more mellow Spanish sense - a touch spicy, rather than hot. Perelló Gordal Pitted Olives Picante are large enough to easily half and stuff, and are delicious olives to cook with. |
