Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst the foods which were taken on most voyages. These traditional biscuits are still made, but now primarily to taste good
Product information| Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst the foods which were taken on most voyages. These traditional biscuits are still made, but now primarily to taste good |
Suitable for vegetarians
| Ready to serve |
| Recycle with bags at large supermarkets |
| Lugar Da Veiga SLL. Poligono Os Acivros parcela 42-43, 27519 - Chantada - Lugo (Spain) |
| Energy kJ | 1769 | 142 |
| Energy kcal | 421 | 34 |
| Fat (g) | 11 | 0.9 |
| of which saturates(g) | 1.9 | 0.1 |
| Carbohydrates(g) | 67 | 5.3 |
| of which sugars(g) | 2.8 | 0.2 |
| Fibre(g) | 3.7 | 0.3 |
| Protein(g) | 11 | 0.9 |
| Salt(g) | 1.3 | 0.1 |
| Energy kJ | 1769 | 142 |
| Energy kcal | 421 | 34 |
| Fat (g) | 11 | 0.9 |
| of which saturates(g) | 1.9 | 0.1 |
| Carbohydrates(g) | 67 | 5.3 |
| of which sugars(g) | 2.8 | 0.2 |
| Fibre(g) | 3.7 | 0.3 |
| Protein(g) | 11 | 0.9 |
| Salt(g) | 1.3 | 0.1 |
|
Wheat flour (gluten), Extra virgin olive oil
(9%), Sea salt, Barley malt extract (gluten), Barley malt flour (gluten), Yeast. May also contain milk, soya and mustard. |
| For allergens, see ingredients in bold. |
| Vegan, vegetarian |
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