

This Brindisa offering honours the most familiar and iconic Andalucian recipe in Spanish cuisine. It delivers a vibrant, fresh flavour profile with a perfectly balanced acidity that cools and refreshes. This traditional chilled gazpacho is excellent for light lunches or particularly hot summer days.
Serve this authentic Spanish preparation well chilled to capture its full vibrancy.
Read MoreGazpacho is probably the most familiar and iconic Andalucian recipe. Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity which makes it perfect for a hot summer's day.