£4.38
This Celtic Bakers Multiseed Sourdough is handcrafted in London using traditional methods for authentic real bread. Made simply with flour, water, and salt, this loaf develops a rich, nutty flavour and features an aromatic crust.
- Certified Organic and handmade using Shipton Mill Flours.
- Enriched with a blend of linseed, pumpkin, and sunflower seeds.
- Naturally leavened sourdough requires time for a proper rise.
- Suitable for both vegetarian and vegan diets.
- Provides a satisfying texture with a distinct, nutty taste.
Enjoy this flavourful organic sourdough bread as a staple in your daily meals.
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Sainsburys
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Description
xOrganic
Handmade Tottenham London
Natural Fresh Organic
Shipton Mill Flours
Sourdough Real Bread
Suitable for Vegetarians and Vegans
Our Multiseed Sourdough is made with blends of sunflower linseed and pumpkin seeds. It has a rich, nutty flavour and an aromatic crust.
The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour.
Real bread can't be rushed.
Our bread is handmade in our bakery in London, where we've been baking since 1996.
This plastic bag keeps your bread fresh and is 100% Recyclable (with bags at larger stores - check locally kerbside)
Soil Association Organic (GB Organic Certification 5)
