"Why are your apricots brown? Is there something wrong with them?" Yes, they are brown. No there is nothing wrong with them. In fact there is something very right with them. We don't use sulphur dioxide to preserve them which means when they are dried in the hot Turkish sun they turn a beautiful dark brown colour and retain their delicous intense flavour.
Product informationOrganic
| Energy | 674kJ/158kcal | 202kJ/47kcal |
| Fat | 0.6g | 0.18g |
| Of which Saturates | <0.1g | <0.1g |
| Carbohydrate | 36.5g | 10.9g |
| Of which Sugars | 36.5g | 10.9g |
| Fibre | 9.2g | 2.7g |
| Protein | 4g | 1.2g |
| Salt | 0.02g | <0.01g |
| Potassium | 1030mg | 309mg |
| NRV% | 52% | 16% |
| Energy | 674kJ/158kcal | 202kJ/47kcal |
| Fat | 0.6g | 0.18g |
| Of which Saturates | <0.1g | <0.1g |
| Carbohydrate | 36.5g | 10.9g |
| Of which Sugars | 36.5g | 10.9g |
| Fibre | 9.2g | 2.7g |
| Protein | 4g | 1.2g |
| Salt | 0.02g | <0.01g |
| Potassium | 1030mg | 309mg |
| NRV% | 52% | 16% |
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