Our Crostini are a labour of love, starting life as a loaf in its own right. After a day spent baking Filone bread from scratch, on day two, they are sliced and drizzled with chilli-infused oil and baked again until light and crisp.Unbeatable with early evening drinks or crumbled and scattered on salads and soups.
Product informationSuitable for vegetarians
| Energy: | 2032kJ/484kcal |
| Fat: | 14g |
| of which saturates: | 2.3g |
| Carbohydrates: | 74g |
| of which sugars: | 1.0g |
| Fibre: | 4.0g |
| Protein: | 12g |
| Salt: | 2.40g |
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