Under Italy's baking heat, ice-cold gelato is virtually medicinal. Tartufi (or "truffles" in inglese) are southern Italy's best-loved gelato creation - delicate yet deeply rich ice cream truffles. At the centre, hazelnut gelato is surrounded by a layer of dark chocolate gelato then hand rolled in a cocoa and hazelnut crumb.Equally delicious under the warm Italian sun or in cooler climes.
Product informationFrozenSuitable for freezingSuitable for vegetarians
Product life guaranteed for 3 weeks.
| Energy: | 909kJ/217kcal |
| Fat: | 10g |
| of which saturates: | 6.8g |
| Carbohydrates: | 26g |
| of which sugars: | 24g |
| Fibre: | 3.8g |
| Protein: | 2.6g |
| Salt: | 0.02g |