To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.The soul-warming food around northern Italy's Dolomites inspired this pizza. First, we grill our mushrooms with garlic, onion and parsley to intensify their flavour, and scatter them on a creamy mascarpone base, which is infused by the pancetta as it cooks and the flavours mingle. To finish, we add flakes of fior di latte mozzarella and a sprinkling of aged Italian cheese. All in all, our Rustica is an indulgent celebration of Italy's richest flavours.In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.'Altogether Italian'
Product informationFrozenSuitable for freezing
| Energy | 1087kJ/ | 2425kJ/ |
| 260kcal | 579kcal | |
| Fat | 12g | 27g |
| of which saturates | 5.1g | 11g |
| Carbohydrate | 26g | 58g |
| of which sugars | 1.6g | 3.6g |
| Fibre | 1.8g | 4.0g |
| Protein | 11g | 24g |
| Salt | 1.4g | 3.0g |
| 1 serving = 1/2 pizza. Pack contains 2 servings |
| Energy | 1087kJ/ | 2425kJ/ |
| 260kcal | 579kcal | |
| Fat | 12g | 27g |
| of which saturates | 5.1g | 11g |
| Carbohydrate | 26g | 58g |
| of which sugars | 1.6g | 3.6g |
| Fibre | 1.8g | 4.0g |
| Protein | 11g | 24g |
| Salt | 1.4g | 3.0g |
| 1 serving = 1/2 pizza. Pack contains 2 servings |
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