£10.06
This premium Crosta Mollica pizza features an authentic sourdough base, crafted using Lievito Madre mother dough. It is slow-proved and finished by being baked on an Etna-lava stone for a distinct, crisp cornicione. The flavour balances rich Italian cheeses with savoury pepper salami for a satisfying meal.
- Topped with pepper salami, mozzarella, and buffalo mozzarella.
- Includes smoked provola cheese for added depth of flavour.
- Crafted using sourdough that is slow-proved for better texture.
- Base is wood-fired on Etna-lava stone for authenticity.
- Prepared with carefully selected, high-quality ingredients.
Enjoy this traditional Italian-style sourdough pizza ready for preparation.
Read MoreDescription
xPizza with Tomato Sauce, Salami, Mozzarella, Buffalo Mozzarella and Smoked Provola Cheese
Sourdough Wood-Fired
Pepper Salami
Smoked Provola
Buffalo Mozzarella
Lievito Madre - the Mother Dough
Fed with water from the dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione.
Ingredienti Eccezionali
Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
Non Per Tutti
It means "not for everyone." Because we make pizza in Italia for those with eccellente taste. People who appreciate the lengths we go to, the qualità we insist on, and the artistry of our signature leopard-spotted sourdough crust.
People like you.
Mangiamo.
Certified B Corporation
