£9.19
Discover the authentic taste of these vegan pizzettas, crafted using a traditional slow-proving method. The Lievito Madre, or Mother Dough, is carefully fed with mineral-rich water sourced from the Dolomites for superior flavour development. These mini pizzas capture traditional Italian baking techniques.
- Made using authentic Lievito Madre (Mother Dough) for rich flavour.
- Dough is slow-proved to enhance texture and digestibility.
- Baked traditionally on Etna-lava stone, achieving a signature cornicione.
- Features exceptional ingredients gathered respecting growers and artisans.
- These vegan sourdough pizzas offer a satisfying, artisanal base.
Enjoy two conveniently sized portions ready to complement any meal selection.
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Description
xLievito Madre - The Mother Dough
Fed with water from the dolomites and slow-proved. Placed on etna-lava stone and kissed by fire to form our distinct and delicious cornicione.
Ingredienti Eccezionali
Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
Fed with water from the dolomites and slow-proved. Placed on etna-lava stone and kissed by fire to form our distinct and delicious cornicione.
Ingredienti Eccezionali
Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
