Cynar, invented by Venetian entrepreneur Angelo Dalle Molle and launched in Italy in 1952, is an artichoke based bittersweet liqueur enriched by a secret recipe of the infusion of thirteen herbs and plants.A dark amber-brown liquid, with a herbal nose, Cynar is a modern versatile drink with a bittersweet liquid that carries herbal notes including artichoke, rounded with caramel smoothness.A bartender favourite, it can be enjoyed on the rocks, as a spritz, or in a range of cocktails such as the Cynar Julep. Cynar is perfect as both an aperitif and a digestif.
Product informationSuitable for vegetarians
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| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
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