£17.00
Daylesford is committed to quality, inspired by over 35 years of dedicated organic farming experience. This commitment ensures their animals benefit from high welfare standards. They focus on natural rearing methods across their operations.
- Animals benefit from a natural grass and forage-based diet for optimal health.
- Farming practices exclude unnecessary chemicals, antibiotics, and GM feed entirely.
- They select traditional British breeds that thrive naturally in their native landscape.
- Biodiversity is encouraged on the farm through responsible land management.
- Farm waste, including manure and kitchen scraps, is composted and returned to the soil.
These principles guide the production of these high-welfare organic chicken burgers.
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Description
xOur Love For Food Inspires Us To Go Further
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.
